Bowls, Boilers and Meat CansIn this post we will delve into the subject of non-Kochgeschirr type mess tin design in the 20th century. Mess tins followed many different design paths as a result of the requirements dictated by field feeding systems, methods of transport in individual equipment, manufacturing capabilities, and availability of materials.
Austro-Hungarian Mess Tins and Descendants
Austria -Hungary produced two distinct designs of mess tin, the M1899 and the M1912. Their service life in the Austro-Hungarian army was cut short by the end of WWI and the breakup of the Hapsburg empire, but their descendants served on in the armies of Bulgaria, Czechoslovakia, Hungary, Romania and Yugoslavia.
The M1899 was a bowl with an inverted lid that served as a plate Originally produced in tinned steel, during WWI it was manufactured in enamelled steel.
|Austro-Hungarian M1899 - enameled steel|
|A later version of the Bulgarian mess tin contained two plates and eliminated the two hinged strap loops on the side.|
|Czechoslovakia designed a mess tin similar to the M1899, but with a wire handle that also served to secure the lid when folded. This Czech mess tin entered production in 1925.|
The post-WWII Czech mess tin was a further development, with the addition of an insert with a folding handle. The larger container has a capacity of 1.25 liters, the smaller has a capacity of 0.85 liters, and the lid 0.3 liters. It was apparently produced for quite a number of years: I have 2 in my collection, dated 1951 and 1972.
|Post-WWII Czech mess tin.|
|Post-WWII Czech mess tin.|
|Prior to WWII, Yugoslavia produced their own variant with a lid and insert.|
M1912The Austro Hungarian M1912 was one of the most unusual designs of mess tins, consisting of a rectangular base with a handle that folded to one side, and a plate/lid with a folding wire handle. It was intended to replace the M1899.
|The original version of the M1912 was enamelled steel.|
|Hungary later produced the 34M, an aluminum version of the M1912.|
|The Hungarian 34M was replaced post-WWII by the 65M (refer to Part II for a description of the 65M).|
BelgiumThere was no model number assigned to this pre-WWII Belgian mess tin. It was offically named the "Aluminum mess tin for infantry". A shortened version of previous models, it was designed to fit the model 1930 backpack.
|Belgian mess tin.|
ChinaThe Chinese produced a mess tin similar to the Japanese Type 38. It was unusual in that, unlike other boiler-type mess kits, it had no integral metal handle for the body or lid. Instead, it was equipped with a rather cumbersome system of a fabric belt that was atrached through two wire loops on either side for carrying, with a leather strap permanently attached to a metal loop in the back for holding the lid in place during transport.
|Danish pre-WWII mess tin.|
FranceOne of the earliest French individual mess kits was the gamelle individuelle modelle 1852. It was in essence a tapered bowl with a lid. A short chain attached the handles to the lid. In World War I, French soldiers often removed the chain as it was not conducive to proper noise discipline. In WWI the modèle 1852 was issued with a plate that fit inside of the mess kit bowl, under the lid. A detachable handle allowed the plate to be used as a frying pan.
|Modèle 1852( http://www.digitaltmuseum.se)|
|Modèle 1935 with lid removed and insert.|
|Modèle 1935 rear, showing the lid handle.|
|The three component pieces on the left can be stacked to make a compact package for transport, as shown to the right in the photo.|
|French modèle 1952 stowed for transport.|
The British D-shaped mess kit possibly holds the record for the longest service record. Making its first appearance in 1813, it underwent few basic changes until the introduction of the British Army's Pattern 37 individual field gear. The Pattern 37 mess tin was a completely new design, consisting of two rectangular containers, one slightly larger than the other to allow the smaller tin to be stowed inside. It was simple, compact, and versatile. The Pattern 37 mess tin continued to serve long after WWII. Initially made of aluminum, with the advent of WWII and wartime shortages the pre-war Pattern 37s were withdrawn, melted down and replaced with tinned steel versions. After the war, aluminum production resumed.
|In the post-WWII era the Pattern 37 was copied, often with modifications, by several nations.|
|The two tins of a Pattern 37 type mess tin nested together for transport.|
Australia manufactured a highly modified version based of the UK Pattern 37 design. It had approximately the same width and length, but was shallower (~1.5 inches vs. ~2.5 inches) and had two handles that folded to the sides:
The Modello 1896 mess tin was the last in a series of mess tins that began with the Mod.1872. All were similar "D" shape designs of tinned steel.
|Italian Mod. 1896|
|Italian Post-WWII Mess Tin|
|Italian Post-WWII Mess Tin|
|Comparison of Italian post-WWII mess kit (left) and Modello 30, large version.|
JapanJapanese soldiers in the field were for the most part responsible for the preparation individual rations while in the field, resulting in their mess tin nomenclature of han-gou ("rice cooker"). The Type 38 (1905) mess tin was apparently derived from Western models. Although kidney-shaped as in the Kochgeschirr, it was an austere design: no handle on the lid, only one strap loop on the front, and stud-type handle lugs that closely resembled the Swiss design, although it did have an insert as in the British D-shaped mess tin.
|Reproduction Japanese Type 38.|
|Type 38 lid and insert.|
|Earlier pattern Japanese officer's mess tin.|
|Imperial Japanese Army officer's mess tins. The later pattern on the left is longer, narrower and lacks the bail of the earlier pattern on the right.|
NetherlandsThe Dutch Model 15 mess tin was in use at the start of WWII. It was a rather simple conventional design of tinned steel.
|Dutch Mess Tin Model 1915 (etensblik M.15).|
Nederlandse eetketel model 1915 (etensblik M.15).
Post-WWII, the Dutch manufactured a close copy of the British Pattern 37 mess tin of a corrosion resistant steel alloy:
Prior to the adoption of the more familiar M36 previously discussed, the Soviet Union produced a simple bucket-type mess tin, the M24. It had a rather large capacity of 2 liters and was constructed of tinned steel. The M24 continued to be manufactured into the 1950s. A shorter version, the M27, was manufactured for the Soviet Navy. It was made of aluminum, with a steel wire bail.
|Soviet M24 Mess Tin, post-WWII manufacture.|
The lid handle had a slot which fit over the strap loop, and had two folding rings into which a stick or a bayonet could be inserted to extend the handle's length when using the lid as a frying pan.
The m/1895 was replaced by the stainless steel Kokkärl m/40. It was shorter than the m/1895 and the shape changed from "kidney" to oval. Due to costs an aluminum version, the m/44, entered production in 1944. In my sometimes-not-so-humble opinion, the Kokkärl m/40 is the Mercedes Benz of mess tins. Not only is it nearly indestructible, it was issued with a well-designed set of accessories: windscreen, alcohol stove, fuel bottle, cup, eating utensils, etc.
|Stainless steel Kokkärl m/1940 (left) and aluminum m/1944 (right).|
The two versions may be easily identified by the ridges near the top of the body: the stainless steel version has one ridge, the aluminum has two.
|Kokkärl m/1940 with windscreen, alcohol stove and fuel bottle.|
United StatesThe US Army approved adoption of the first standard mess kit in 1874. Offically dubbed the "meat can", it was essentially a frying pan with a folding handle and a lid that doubled as a plate. It eventually evolved into the M1910 Meat Can. The M1910 was slightly larger than the 1874 version, with a shallower lid, and was made of aluminum with a galvanized iron handle.
|M1910 Meat Can with M1910 Utensils|
|Comparison of M1910 (left) and M1918 (right) Meat Cans.|
The M1918 pictured here is of US-manufacture, aluminum.
In 1932 the US Army's meat can underwent a change in the design of the lid, which was deepened and divided into two compartments. When closed, the handle fit into the groove between the compartments. When opened, the ring in the lid was passed through the handle, and the lid set atop the opened handle. This allowed the mess kit to be used as a three-compartment tray for serving meals, and which could be held in one hand. The M1932 had a handle similar to that of earlier models. As large surpluses of M1910 and M1918 meat cans were still available, the M1932 was not manufactured in any quantity until the US entry into WWII. M1932 meat cans can be easily identified by the cast iron handle with a round hole and compartmented lid.
|(left to right) M1910, M1918, M1932 Meat Cans|
|M1942 Meat Can (year of manufacture 1944)|
|M1942 Meat Can|
|Comparison of M1942 Meat Cans (left to right): 1942 manufacture, tinned steel; |
1944 manufacture, aluminum; 1966 manufacture, stainless steel.
|Evolution of the US Meat Can (left to right): M1910, M1932, M1942|
PostscriptWell, there you have it. Three posts, 24 countries and 100 years, but we've barely scratched the surface on the subject of 20th century mess tins. In a later post we'll look at some of the accessories that accompany the mess tin, or meat can, and together make up the set of equipment known as the mess kit.
All photographs not cited are mess tins from my personal collection.