The Joy of Field Rations

The Joy of Field Rations is a blog about the history and preparation of military field rations in the 20th century. Here you can find historical recipes and instructions on how to authentically reproduce them in a kitchen or campsite.

Saturday, May 25, 2013

Kasha, Soviet Army, WWII

Kasha ( каша ) is probably most accurately defined as grain porridge. It has often been described, including in some Western intellige...

Monday, April 8, 2013

Cooking in the Trenches: Part 2, German Army 1915

I've been MIA for a bit, just a bit overwhelmed by everything going on at one time. But I have also been working on a number of projects...

Monday, February 25, 2013

Constructing a British Army Improvised Cooker

In an earlier post I addressed the basics of improvised cooking equipment in the British Army. I find it to be a fascinatin...

Wednesday, February 20, 2013

Improvised Cookers, British Army, WWI and WWII

British Army cooks in the latter part of the 19 th century and throughout the 20 th century were, in my-not-always-so-humble-op...

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