The Joy of Field Rations

The Joy of Field Rations is a blog about the history and preparation of military field rations in the 20th century. Here you can find historical recipes and instructions on how to authentically reproduce them in a kitchen or campsite.

Wednesday, February 20, 2013

Improvised Cookers, British Army, WWI and WWII

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     British Army cooks in the latter part of the 19 th century and throughout the 20 th century were, in my-not-always-so-humble-op...
4 comments:
Wednesday, January 30, 2013

Cooking in the Trenches, German Army, 1915

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Kochbuch für den Schützengraben (Cookbook for the Trenches)       Kochbuch für den Schützengraben  (Cookbook for the Trenche...
6 comments:
Saturday, January 19, 2013

Biscuits, US Army, Part I: 1896-1949

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Evolution of the US Army Biscuit      The US and UK, according to George Bernard Shaw, are "two countries divided by a common langu...
4 comments:
Wednesday, January 2, 2013

The French P-38 Can Opener

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The French P-38 Can Opener.     Can opener, scraper, screwdriver, chisel, pick, the tool of a hundred thousand uses, "The Greatest...
9 comments:
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